Wednesday, January 11, 2012
Sunday, January 8, 2012
Another Saturday Night and I Ain't Got Nobody
And so it goes. I am continuing to adjust to single life. But it's a process.
Some of my friends are the "come out and party with us" types. Thank God they were around on New Year's Eve, or I would have been alone. How sad would that have been?
Some of my friends are the controlling type. "You need to do this." "You don't need to do that." I know they mean well, but I'm going to do what is best for me.
They may know me well, but only I know my whole story. Only I know what I truly need.
I need friends who love me and don't judge me. Friends who know that I need nurturing. Friends who not only listen, but hear what I am saying.
I need to learn to take down the wall between me and those few people in my life with which I can achieve true intimacy.
But in order to do that, I need to get reacquainted with myself. I need to learn what I need and what I want.
I need to find what I am passionate about, explore it, and feed it. I need to let my heart heal.
And of that means surrounding myself with friends sometimes, that's okay. If I'm doing something or spending time with someone, in large, to feed my ego, right now I'm just fine with that.
I'm rebuilding my self esteem. I'm making Gina a better person. Because honestly, for the last six months or so, I did not like who she had become.
Bit by bit, the old me is coming back.
So you'd better look out.
Friday, December 30, 2011
More of the Story...
Thursday, December 29, 2011
Just Checkin' In..
Monday, December 26, 2011
New Year, New Leaf
As a person who found pleasure in writing, I became resentful that my partner, in what used to be love, deliberately broke the desk top computer that we had shared. Of course, his logic was that it belonged to him, and thus he could do with out as he chose. But he knew the action of disabling an electronic device was a shot to my heart.
There had been moments like that in our home, and our relationship, for months. Despite our attempts at "discussion" -and I use the term loosely, things had simply stopped working.
So now, I'm turning over a new leaf. With the help of one of my best friends in the world, nudged by a man who I didn't even know really until about two weeks ago, I'm beginning a new chapter in my life.
Coco, my little four-pound bundle of wanna-be dynamite, and I, have embarked on an incredible journey.
Stay tuned, for, though we have no idea what lies ahead, we are ready to face it head-on, and we hope you'll follow along!
Wednesday, October 19, 2011
The Road
Thursday, October 6, 2011
My Delicious Lasagna - #LaRomanella Style!! ♥
I have an amazing lasagna recipe, and I have "morphed" it a little so than I could include some of the awesome products from La Romanella - items anyone would want to include in their Mediterranean-inspired dish. You can find all of the ingredients for this recipe at your local Smart & Final.
Here's what you will need for my lasagna:
For the sauce:
1 lb. La Romanella Sweet (Mild) Italian Sausage
One 25 oz. jar La Romanella Tomato Basil pasta sauce
One 28 oz can La Romanella Tomato Strips with Basil
2 tsps. minced garlic (1-2 cloves)
1 1/2 tsp Oregano
1/4 tsp. black pepper
1 tsp salt
For the cheese filling:
24 oz. La Romanella Ricotta cheese
4 oz. La Romanella Parmesan cheese
2 tbspns. parsley flakes
3 eggs
You will also need:
1 lb. First Street Mozzarella cheese
One 16 oz box First Street lasagna noodles
Prep time 30 mins.
Lasagna baking time 30 mins.
While they are cooking, you can make the sauce.
If you have sausage links, like I used, remove the sausage from the casings and crumble it in a deep saucepan or large pot at medium to high heat until browned.
Add the pasta sauce, tomatoes, garlic, salt and pepper.
Reduce heat and simmer.
Preheat oven to 350 degrees
Rinse lasagna noodles in cool water, then set aside.
In a medium bowl, combine Ricotta and Parmesan cheeses, parsley and eggs.
Mix thoroughly and set aside.
In a 9" x 13" ungreased pan, place a layer of lasagna noodles (about four) overlapping across the bottom of the pan. On top of this, spread half of the ricotta cheese mixture. Place half of the mozzerella slices evenly over the to of that.
So far, so good. Now spoon half of the sauce and sausage on top of the cheese layers.
As part of the La Romanella promotion,
Smart & Final is giving one winner a trip to
Sonoma's wine country! Just go to
Smart & Final's Facebook Page and
"Like" the page to enter (winner must live within a 20 mile radius of a Smart & Final
*During this 2-week promotion, there's also a great deal going on - when customers
purchase a Redwood Creek Wine at Smart & Final,
they will get a FREE 16oz La Romanella pasta!